Format:
Tea leaves; 150 g/tin..

Description:
MAYAKA's English Breakfast tea with rose prepared with high quality tea leaves. It is cultivated under strict quality control to ensure a healthy beverage of the finest quality.

The benefits of tea have been extensively researched in China and Japan. It has been shown to positively effect many systems in the body and to inhibit the progression of some diseases. It contains among the highest concentrations of minerals and antioxidants, which have proven to benefit the body’s well being.

Mayaka's English Breakfast tea with rose is made of carefully selected black tea leaves and the exotic sweet fragrance of rose petals. Black tea, known as "red tea " (hong cha) in China, is the category which is fermented before baking; the harvested leaves are withered, then rolled to release the enzymes that cause fermentation. Next, the leaves are spread out and monitored until they reach the right color and pungency. Finally, the tea is heat dried. It is a later variety developed on the basis of the green tea. Black teas are the most consumed of the four types of teas. They are the highest in caffeine, but still have antioxidant properties. Tiny rosebuds are infused to make a delicate tea with a sweet aroma.

Ingredients:
Selected black tea leaves, rosebuds.

Benefits:

-Enhances the immune system
-Lowers cholesterol levels
-Controls high blood pressure
-Protects against heart diseases
-Inhibits cancer growth
-Stimulates physical energy
-Maintains general health

Direction:
Pour hot water over tea leaves. The quantity of leaves is up to personal taste.

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