Format:
2 g x 20 sachets; 40 g net weight.

Description:

Japanese tea is the most commonly enjoyed tea variety in Japan. Our green tea leaves are meticulously cultivated during early summer to harvest the first flush of green tea, known as the highest grade of leaves. By steaming the freshly gathered leaves at very high temperature to prevent oxidation, Japanese green tea can preserve its rich color and flavor. Following the strict standards of Mayaka, our tea is of finest quality. Enjoy the exquisite taste of our Mayaka Japanese Green Tea.

Ingredients:
Japanese green tea leaves.

Directions:
Steep 1 sachet in hot water for a few minutes.