Japanese Sencha is the most commonly enjoyed green tea variety in Japan. Our green tea leaves are meticulously cultivated during early summer to harvest the first flush of green tea, known as the highest grade of leaves. By steaming the freshly gathered leaves at very high temperature to prevent oxidation, Japanese Sencha can preserve its rich color and flavor. Following the strict standards of Mayaka, our tea is of finest quality. Enjoy the exquisite taste of our Mayaka Japanese Sencha Green Tea.

Japanese Sencha is an excellent quality of green tea. The tea leaves have been neither fermented nor withered. Instead, the leaves are simply sterilized in steam, hot air, or hot pans to prevent fermentation. The green leaves produce a light, pale, greenish-yellow liquor with considerable aroma, body and flavor. Japanese Sencha is well known for its freshness and purity.

Ingredients: High quality Japanese green tea leaves.

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