Format:
Tea leaves; 150 g/tin.

Description:
Japanese Green tea is the most commonly enjoyed green tea variety in Japan. Our green tea leaves are meticulously cultivated during early summer to harvest the first flush of green tea, known as the highest grade of leaves. By steaming the freshly gathered leaves at very high temperature to prevent oxidation, Japanese Green Tea can preserve its rich color and flavor. By adding roasted brown rice, a tradition followed for centuries, the taste of the tea is enriched by the faboulous roasted flavor of the rice. The blend gives the tea much more depth and an enjoyable aftertaste. Following the strict standards of Mayaka, our tea is of finest quality. Enjoy the exquisite taste of our Mayaka Japanese Green Tea and Roasted Brown Rice.

Ingredients:
Japanese green tea leaves, brown rice.

Directions:
Pour hot water over tea leaves. The quantity of leaves is up to personal taste.