Gyokuro is THE HIGHEST quality of Japanese green tea. The tea leaves have been neither fermented nor withered. Instead, the leaves are simply sterilized in steam, hot air, or hot pans to prevent fermentation. The green leaves produce a light, pale, greenish-yellow liquor with considerable aroma, body and flavor. Japanese Gyokuro is well known for its freshness and purity.

Ingredients: High quality Japanese green tea leaves.